5.1+Agriculture+and+food+production+in+Japan

= = = Agriculture and Food Production in Japan  =

In this unit students will become familiar with the geographical regions of Japan and where foods originate in Japan. Like any country, Japan's geographical location and seasons have a strong influence of the food that is cultivated and consumed. This unit will give students a 'behind the scenes' look at already familiar Japanese foods as well as expand their knowledge about foods they may know little or nothing about. The Unit is here Intro Japanese food. Brainstorming Intro Passive form || Read [|旬の食べ物]　and 　米 げんき２p.189 A and B || ||
 * Date || Class activity || Homework || resources ||
 * 11/1 || Kll 15.2 P 77-78
 * 11/2 || Independent work on passive forms and reading above. (Substitute) ||  ||   ||
 * 11/3 || Practice exercises C and D p.190 of げんき ||  ||   ||
 * 11/4 || Quiz Verbs on p. 180-81 ||  ||   ||
 * 11/5 || KLL 15.2 quiz POSTPOned || Read the attached article about [|rice production]. ||  ||